发明名称 |
METHOD OF PRODUCING FOOD RICH IN PROTEIN |
摘要 |
A pork rind product capable of storage at ambient temperature and which may be used in the meat industry as a source of protein has a water content of less than 15% by weight, a fat content of less than 20% by weight and a particle size of less than 5 mm. The product is capable of rapid rehydration. |
申请公布号 |
JPS5294448(A) |
申请公布日期 |
1977.08.09 |
申请号 |
JP19760152801 |
申请日期 |
1976.12.17 |
申请人 |
PROTEIN FOODS LTD |
发明人 |
KENESU FUREDERITSUKU FUITSUTOR |
分类号 |
A23L1/30;A23J1/00;A23L1/31;A23L1/312 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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