| 摘要 |
<p>BREWING IMPROVEMENT Structure for maintaining and controlling qualitative and quantitative parameters of brewing, particularly related to coffee. A brew basket member, cap member, and cup member are provided. The brew basket cooperates with the cup member in such a manner as to provide upper extending flow conduit configuration means to allow the pouring of brew from the cup. A vent is provided in the brew basket member. The cap member has apertures to allow the flow of water therethrough and also has bent portions. Specifications This invention relates generally to brewing. More particularly, this invention relates to the control of purity and qualitative and quantitative parameters of brewing coffee and like beverages. Prior to this invention, it has been a common practice in the art of brewing coffee to use a plurality of structures for maintaining controlled flow of liquid through comminuted particles in the process of forming a beverage solution. A variety of pots and apertured devices have been used. Portions of these structures have been disposable, while other portions require washing in order to maintain the quality and purity of the brew. One of the problems of these past efforts has been the necessity to provide the labor to perform the washing process subsequent to the brewing process. Another problem has been the time delay required for the washing between successive operations of brewing. Where attempts have been made to economize on the labor involved, not washing between every brewing operation, the quality and purity of the brewed product has suffered.</p> |
