Emulsifiers from grape processing by-products

摘要

A process is described by which the solid waste of grape resulting from processes such as vinification, is treated with hot steam, then is treated with alcoholic solutions, the alcohol being removed, then the oil residues present in the solid residue are removed. The said solid residue is then subjected to aqueous extractions, the aqueous medium is separated from the remaining solids, and this aqueous medium is concentrated. The said material is also described, being capable of emulsifying oil-in-water emulsions and provide stability to colloids.

主权项

1. A process for isolating biopolymer-rich extracts from grape pomace, which comprises said steps:
(a) grape pomace is subjected to a steam blanching process, from 0 minutes to 1 hour at 70-90° C., resulting in a blanched material, (b) subjecting said blanched material to extraction by water-ethanol mixtures of an ethanol concentration of 50%to 98% w/w, at temperatures below 70° C., to obtain a dispersed solid, (c) removing the liquid from said dispersed solid as to obtain a solid residue, (d) treating said solid residue with an organic solvent at temperatures from 20° C. to 90° C. and for times from ten minutes and twenty-four hours as to obtain a defatted solid material, (e) extracting said defatted solid material by an aqueous solvent, at temperatures from 20° C. to 90° C. and for times from ten minutes to twenty-four hours, as to obtain a biopolymer-rich liquid extract.