VEGETABLE OILS BASED DRESSING GEL SAUCE AND RELATIVE PRODUCTION PROCESS

摘要

Process for producing a vegetable oils based gel dressing sauce comprising the steps: - (1, 1', 1'') of forming a mixture of vegetable oils; - (4, 4', 4'') of cooling; - (5, 5', 5'') of maturing a gel starting from the mixture of vegetable oils; - (6, 6', 6'') of packaging the resulting sauce; In which the step (1, 1', 1") of forming a mixture of vegetable oils comprises mixing the vegetable oils with an antioxidant substance and with at least one low molecular weight organogelator, having a melting temperature Tf, at a mixing temperature comprised in the range (Tf + 5° C) and (Tf + 20°C). In a different production process, also claimed, the cooling step (6, 6`, 6``) precedes the cooling step (4, 4`, 4``). Claims are directed to the gel dressings obtainable by the said process and inclduing 90-99.9% oils and 0.1 to 10% organogelator.