| 发明名称 | Methods for determining the angle of insertion of a core temperature sensor | ||
| 摘要 | Methods for determining the insertion angle of a core temperature probe having a plurality of temperature measuring points in food to be cooked for controlling a cooking process, in which, starting at a time after insertion of the core temperature probe into the food to be cooked, the insertion angle of the core temperature probe into the food to be cooked is determined based on a measured increase in temperature of at least two temperature measuring points over time. The invention further relates to a control unit for a cooking appliance for carrying out such a method, and to a cooking appliance comprising such a control unit and at least one core temperature probe. | ||
| 申请公布号 | US9631984(B2) | 申请公布日期 | 2017.04.25 |
| 申请号 | US201214115390 | 申请日期 | 2012.04.12 |
| 申请人 | Cuciniale GmbH | 发明人 | Henke Joern Holger |
| 分类号 | G01K13/02;G01K13/00;F24C7/08;G01K1/02;G01K1/14 | 主分类号 | G01K13/02 |
| 代理机构 | Marshall, Gerstein & Borun LLP | 代理人 | Marshall, Gerstein & Borun LLP |
| 主权项 | 1. A method for determining an insertion angle of a core temperature probe having a plurality of temperature measuring points in a food to be cooked for controlling a cooking process, wherein the insertion angle refers to an angle between a surface of the food to be cooked at a point of the surface at which a lance of the core temperature probe is placed, and the lance, the method comprising: starting at a second time t2 after inserting the core temperature probe into the food to be cooked, and determining the insertion angle of the core temperature probe into the food to be cooked based on a measured increase in temperature of at least two of the plurality of temperature measuring points over time. | ||
| 地址 | Lindau DE | ||