Method of preserving a food product

摘要

A food product is within an aqueous solution. The solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the solution is between about 1 and 5.

主权项

1. A pre-treated egg immersed in an aqueous solution, said solution comprising:
a hard-boiled egg; at least three osmotic agents selected from any of edible acids, edible alkalinic agents, and salt agents; and at least one polyol; wherein the pH of the solution is 1.0 for a period of time and said aqueous solution reaches equilibrium with said hard-boiled egg's pH is raised to between 2 and 4 and left for a period of at least two weeks at ambient temperature whereinafter a number of bacteria found in said aqueous solution and in said hard-boiled egg is less than 10.