| 发明名称 |
Snack Food Seasoning |
| 摘要 |
A topical seasoning for snack foods, the seasoning comprising a plurality of seasoning particles, the seasoning particles comprising a shell surrounding an encapsulated central core, the shell comprising a matrix including at least one solid lipid and the core comprising sodium chloride. |
| 申请公布号 |
US2017071243(A1) |
申请公布日期 |
2017.03.16 |
| 申请号 |
US201515308193 |
申请日期 |
2015.04.24 |
| 申请人 |
Frito-Lay Trading Company GmbH |
发明人 |
BERI Akash;ALLEN Rachael;LINTER Bruce;WATSON Richard;SPYROPOULOS Fotis;NORTON Ian |
| 分类号 |
A23L33/10;A23D7/01;A23P20/18;A23L29/10;A23P20/10;A23D7/005;A23L27/00 |
主分类号 |
A23L33/10 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of topically seasoning a snack food, the method comprising topically applying a topical seasoning to a snack food, the topical seasoning comprising a plurality of seasoning particles and a continuous oil phase, wherein the topical seasoning is in the form of an emulsion, the plurality of seasoning particles comprising a particulate phase within the continuous oil phase, the seasoning particles comprising a shell surrounding an encapsulated central core, wherein the shell comprises a matrix including at least one solid lipid and the core comprises an aqueous solution of sodium chloride which has a sodium chloride concentration of from 0.1M to a saturated aqueous solution of sodium chloride. |
| 地址 |
Berne CH |
