| 摘要 |
PROBLEM TO BE SOLVED: To provide a bubble-containing seasoning that is excellent in foamability and foam retentivity even if a salt content is at least 2 mass% and a pH is at most 5, in which a fine foam can be formed only by being discharged from a foam dispenser of a pump type, and time syneresis also is controlled, and that is excellent in oil resistance and heat resistance.SOLUTION: A bubble-containing seasoning includes: at least one polysaccharide selected from a group consisting of a fermented cellulose complex, water soluble soybean polysaccharides, an arabic gum, and a ghatti gum; and a foaming agent. More desirably, the bubble-containing seasoning further includes at least one selected from a group consisting of propylene glycol alginate, a sucrose fatty acid ester and an enzymatically decomposed lecithin. |
