| 主权项 |
1. A low density aerated frosting comprising:
from 50 to 85 weight percent sweetening agent based on total weight frosting; from 15 to 30 weight percent total fat ingredients based on total weight frosting, the total fat ingredients exhibiting a rate of crystallization profile having a percent solid fat measurement of 22 to 35 percent at 2.5 minutes, 32 to 50 percent at 5 minutes, 39 to 52 percent at 7.5 minutes, and 39 to 55 percent at 10 minutes, and comprising
at least 50 weight percent non-hydrogenated palm oil-based shortening ingredient, androom temperature solid partially-hydrogenated fat in an amount of 7 to 20 weight percent based on weight total fat ingredients in the frosting; from 10 to 20 weight percent water based on total weight frosting;wherein the aerated frosting has a density in a range from 0.75 to 0.90 grams per cubic centimeter. |
