首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Appareil thermométrique destiné en particulier à mesurer la température des pâtes de chocolat, pâtes de sucre et autres pâtes ou matières équivalentes
摘要
申请公布号
FR762332(A)
申请公布日期
1934.04.09
申请号
FRD762332
申请日期
1933.10.13
申请人
发明人
SCHRAMM OTTO;LAUENSTEIN OTTO;LAUENSTEIN WOLDEMAR
分类号
G01K13/00
主分类号
G01K13/00
代理机构
代理人
主权项
地址
您可能感兴趣的专利
一种多功能仔猪饲养圈
一种采用高分子材料作为胎体的防水材料生产工艺及设备
车辆废气涡轮驱动复合励磁发电机
一种液体处理用罐体
高光谱遥感图像校正方法及装置
Controlled Release 25-Hydroxyvitamin D
ORGANIC-INORGANIC COMPOSITE AND METHOD FOR MANUFACTURING SAME
BIPOLAR JUNCTION TRANSISTOR GUARD RING STRUCTURES AND METHOD OF FABRICATING THEREOF
ISOLATION OF STEM/PROGENITOR CELLS FROM AMNIOTIC MEMBRANE OF UMBILICAL CORD
Electronic endoscope system and method for controlling the same
Multijunction solar cell with bonded transparent conductive interlayer
VEHICLE AND CONTROL METHOD FOR VEHICLE
METHOD FOR PRODUCING A MACHINE COMPONENT FOR AN ELECTRICAL MACHINE, MACHINE COMPONENT AND ELECTRICAL MACHINE
Method and apparatus for detecting contention during random access procedure in a mobile communication system by using a unique cell specific ID
Membrane coupling
POLYAMIDE COMPOSITION HAVING HIGH THERMAL CONDUCTIVITY
AUTOMATICALLY ADAPTING USER INTERFACES FOR HANDS-FREE INTERACTION
COMBINED SPACE MAINTENANCE AND BONE REGENERATION SYSTEM FOR THE RECONSTRUCTION OF LARGE OSSEOUS DEFECTS
METHOD FOR CONSISTENT AND VERIFIABLE OPTIMIZATION OF COMPUTED TOMOGRAPHY (CT) RADIATION DOSE
AMINO ACID SEASONING COMPOSITION COMPRISING L-GLUTAMIC ACID AND BASIC AMINO ACIDS