| 摘要 |
Novelty: a method for the preparation alcoholic drinks and liqueurs of low alcohol-content (4-7% and 21 to 28%) is disclosed. Basic spirit: grape distillate (raki, tsikoudia, tsipouro). The derived products can be flavored, inter alia, with chocolate, strawberry, cinnamon, watermelon, peach, blueberry and mint. |
