| 摘要 |
This invention addresses the problem of providing a low pH, high sugar concentration food and drink with good Lactobacillus gasseri survivability even after prolonged storage, which can be obtained by adding a specific lactic acid bacteria to a low pH, high sugar concentration food and beverage containing Lactobacillus gasseri. The specific lactic acid bacteria refers to a lactic acid bacteria capable of reducing pH to a constant value in a low pH, high sugar concentration condition. |
