| 摘要 |
The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with heating means (17, 18, 19), a controlled purge valve (20) and a temperature sensor (15), said method being characterised in that it comprises: a steeping step during which the purge valve (20) is kept open and the heating means (17, 18, 19) are controlled so as to keep the container (11) at a temperature of between 60°C and 85°C for a determined period of steeping time of between 30 minutes and 1.5 hours; a heating step starting at the end of the determined period of steeping time, during which the heating means (17, 18, 19) are controlled so as to obtain a determined nominal temperature of between 100 and 120°C inside the container (11); and a cooking step starting as soon as the nominal temperature is reached, during which the heating means (17, 18, 19) are controlled so as to keep the container (11) at the nominal temperature for a determined period of time of between 20 minutes and 40 minutes. |
