TASTE EXTRACTION CURATION AND TAGGING

摘要

In non-limiting examples of the present disclosure, taste data is generated and usable within one or more applications. A taste is one or more elements that describe an entity. Information of an application may be processed to extract entity data that corresponds to a plurality of candidates to be designated as tastes (taste data). The candidates for the tastes are curated. In examples, the curating comprises filtering the candidates for tastes to remove extracted candidates. Extraction rules for managing structured taste data may be applied in the filtering. A status of a remaining candidate may be determined as approved or rejected based on processing of received user feedback. Taste data may be generated for an approved candidate. The generating of the taste data may comprise assigning parameters that include a descriptor type and a recommendation type. Taste data may be used within an application.

主权项

1. A computer-implemented method comprising:
processing information of an application to extract entity data that corresponds to a plurality of candidates to be designated as tastes, wherein a taste is one or more elements that describe an entity; curating the candidates for the tastes, wherein the curating comprises:
filtering the candidates for the tastes to remove extracted candidates based on application of extraction rules for managing structured taste data stored in a memory,determining a status of at least one remaining candidate as approved or rejected, wherein the status of the remaining candidate is determined based on processing of received user feedback,generating taste data for an approved candidate, wherein the generating comprises assigning parameters that comprise a descriptor type and a recommendation type; and associating the generated taste data with content of the application based on analyzing the assigned parameters of the taste data and attributes of the content, wherein the associating comprises storing associations between the taste data and the content in the memory to update the structured taste data.