| 摘要 |
Provided is a method for producing a composition that includes at least 10 ppm of dimethyl trisulfide and can be used as a suitable flavoring for food products. The method is characterized in that a Chinese cabbage extract having a Brix value of 10 to 70 inclusive is heated for 20 minutes to 15 hours at a temperature of 40°C to 180°C inclusive. |
