| 摘要 |
PROBLEM TO BE SOLVED: To provide a defatted seed comprising a large quantity of α-linolenic acid and being excellent in oxidation stability and/or flavor, and a fat composition.SOLUTION: The present invention provides a fat composition comprising the fat extracted from seeds of a plant belonging to Lamiaceae Salvia roasted at a temperature less than 200°C, and a defatted seed comprising an extraction residue after the extraction.SELECTED DRAWING: None |
