| 摘要 |
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt.% water and 20 to 45 wt.% by dry weight of an ingredient mixture including: a. 35 to 60 wt.% of a flour component comprising one or more flours selected from soy flour, maize flour, rice flour and wheat flour; b. 15 to 35 wt.% of non-modified starch; c. 0.1 to 5 wt.% of a gelling agent; d. 0 to 15 wt.% of modified starch; and e. 0 to 35 wt.% of other edible ingredients. |
