CREAMERS AND METHODS OF MAKING SAME

摘要

Natural Creamers for providing whitening and indulgent texture/mouthfeel of beverage and food products are provided. The creamers have long-term stability, high whitening capacity and a pleasant mouthfeel when added to beverage and food, while being free from artificial additives. In a general embodiment, the present disclosure provides a creamer comprising added sugar, milk fat, milk proteins and optionally natural flavors and free of any artificial additives. Wherein the ratio of milk fat:milk protein is less than 5.3:1; and wherein the Lumisizer instability index of liquid creamer is less than 10.

主权项

1. A creamer free of additives comprising added sugar, milk fat, milk proteins wherein:
the ratio of milk fat:milk proteins is less than 5.3:1; and wherein the Lumisizer instability index is less than 10.