| 摘要 |
The present invention refers to a cooking mould (1) for food, particularly for bread, of paper material having a substantially rectangular shape and exhibiting a base (2) having a polygonal shape and a lateral wall (3). The base (2) is delimited by longitudinal sides (2a) defining a main development direction of the base (2), and transversal sides (2b). The lateral wall (3) emerges transversally from the base (2) for defining a housing receptacle (4) for a food. The mould (1) exhibits an inner surface (1a) facing the receptacle (4) and an outer surface (1b) and further exhibits a coating of oil-repellent and/or water-repellent material at least at the inner surface (1a). The lateral wall (3) defines a plurality of angular portions (5), each of them comprises first, second and third walls (6, 7, 11) transversal to each other, the second wall (7) being interposed between the first and third walls (6, 11) for defining a central portion of said angular portion (5). The mould (1) exhibits at least one opening (10) defined between the base (2) and lateral wall (3) at an angular portion (5). The mould (1) is in a single piece and is formed from a flat preform (100). |
