| 摘要 |
The method involves partially introducing a temperature sensor (6) into a cooked food (1), which is occasionally heated from outside portion during a cooking process. Temperature of the cooked food is measured twice or in continuous manner by using the sensor. Two boundary conditions for solving a heat conduction equation are provided in an input device, and a reading device of the cooking device. The boundary conditions are determined by evaluating measurement data of another sensor during the cooking process, and are defined by empirical values obtained prior to the cooking process. An independent claim is also included for a cooking device for handling a cooked food in a cooking chamber. |
