发明名称 |
PROCESS FOR INCREASING HOMOGENEITY IN PROPERTIES OF BRINE-SALTED CHEESES |
摘要 |
The present invention concerns a method for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture on one axis of said cheese, wherein the method comprises, before a brining step, a step of applying a hydrophobic barrier on the whole outer parts of said cheese which are located at the ends of said cheese axis, and said hydrophobic barrier is kept on said cheese outer parts at least during part of the brining step. |
申请公布号 |
EP3117715(A1) |
申请公布日期 |
2017.01.18 |
申请号 |
EP20150177353 |
申请日期 |
2015.07.17 |
申请人 |
Bel Leerdammer B.V |
发明人 |
ACERBI, Filippo;BUIJS, Veerle |
分类号 |
A23C19/16;A23C19/064;A23C19/068;A23C19/14 |
主分类号 |
A23C19/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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