发明名称 |
NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT |
摘要 |
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic. |
申请公布号 |
US2017006898(A1) |
申请公布日期 |
2017.01.12 |
申请号 |
US201514882795 |
申请日期 |
2015.10.14 |
申请人 |
Mead Johnson Nutrition Company |
发明人 |
Ao Zihua;Berseth Carol Lynn;Cobb Patricia;Gonzalez Juan M.;London Elisha;Nguyen Minhthy;Richards James David;Rudolph Colin;Alvey John D.;Maldonado Yadilka |
分类号 |
A61K31/19;A61K31/202;A61K31/715;A61K31/702;A23C17/00;A61K31/7004;A61K31/714;A61K35/20;A61K38/48 |
主分类号 |
A61K31/19 |
代理机构 |
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代理人 |
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主权项 |
1. A method for enhancing cognitive development in a pediatric subject, the method comprising administering to the subject a nutritional composition comprising:
up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic. |
地址 |
Glenview IL US |