发明名称 NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT
摘要 A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
申请公布号 US2017006898(A1) 申请公布日期 2017.01.12
申请号 US201514882795 申请日期 2015.10.14
申请人 Mead Johnson Nutrition Company 发明人 Ao Zihua;Berseth Carol Lynn;Cobb Patricia;Gonzalez Juan M.;London Elisha;Nguyen Minhthy;Richards James David;Rudolph Colin;Alvey John D.;Maldonado Yadilka
分类号 A61K31/19;A61K31/202;A61K31/715;A61K31/702;A23C17/00;A61K31/7004;A61K31/714;A61K35/20;A61K38/48 主分类号 A61K31/19
代理机构 代理人
主权项 1. A method for enhancing cognitive development in a pediatric subject, the method comprising administering to the subject a nutritional composition comprising: up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
地址 Glenview IL US
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