发明名称 |
Fremgangsmåde til at fremstille søde saftsammensætninger |
摘要 |
The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The methods employ a cation exchange resin and an anion exchange resin to obtain a sweet juice composition with a clean flavor. The sweet juice composition can be used in a food, beverage, pharmaceutical or dietary supplement product. |
申请公布号 |
DK2882301(T3) |
申请公布日期 |
2017.01.09 |
申请号 |
DK20130748253T |
申请日期 |
2013.08.07 |
申请人 |
Guilin GFS Monk Fruit Corporation |
发明人 |
LYNDON, Rex Murray |
分类号 |
A23L2/04;A23L2/78;A23L5/20;A23L27/30 |
主分类号 |
A23L2/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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