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发明名称
PHYSICALLY MODIFIED SAGO STARCH
摘要
본 발명은 젤라틴화 시작 온도의 상승 및 제어된 점도 전개를 보이지만, 상당한 고온 및 저온 점도를 유지하는 물리적으로 개질된 사고 전분, 이러한 전분을 만드는 방법 및 이의 사용에 관한 것이다. 이러한 전분은 다양한 제품에서, 특히 증점제로서 유용하다.
申请公布号
KR20170001643(A)
申请公布日期
2017.01.04
申请号
KR20160079396
申请日期
2016.06.24
申请人
콘 프로덕츠 디벨롭먼트, 인크.;타락 샤
发明人
타락 샤
分类号
C08B30/00;A23L29/212;C08B30/06;C08B30/08
主分类号
C08B30/00
代理机构
代理人
主权项
地址
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