| 发明名称 | Lactococcus lactis strains | ||
| 摘要 | New Lactococcus lactis strains, NRRL B-50571 and NRRL B-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower LDL-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation. | ||
| 申请公布号 | US9533016(B2) | 申请公布日期 | 2017.01.03 |
| 申请号 | US201414526324 | 申请日期 | 2014.10.28 |
| 申请人 | Centro De Investiagción En Alimentación Y Desarrollo, A.C. (CIAD) | 发明人 | Vallejo Galland Belinda;Córdova Aarón Fernando González;Figueroa Jóse Carlos Rodríguez |
| 分类号 | C12N1/20;A61K35/744;C12P21/00;C12P21/06;C12R1/00;A23C9/123;A61K35/74;A23C9/152;A23L1/30;A23L2/52;A61K35/742;A61K38/08;A61K38/10;A61K35/00 | 主分类号 | C12N1/20 |
| 代理机构 | Perkins Coie LLP | 代理人 | Perkins Coie LLP ;Kung Viola T. |
| 主权项 | 1. A milk or milk-based product, which has been heat-processed and incubated with Lactococcus lactis strain NRRL B-50572. | ||
| 地址 | Hermosillo MX | ||