首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Geschmacks und zur Verbesserung der Haltbarkeit von Mahlprodukten
摘要
申请公布号
DE694741(C)
申请公布日期
1940.08.07
申请号
DE193600C1510D
申请日期
1936.04.04
申请人
CARBO-NORIT-UNION VERWALTUNGS-GESELLSCHAFT M.B.H.
发明人
分类号
A21D2/02
主分类号
A21D2/02
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Semiconductor device and control method for semiconductor device
Gaming machine communicating system
Optimising a contention period of a superframe for a wireless network
Liquid crystal display panel with patterned spacer
Regulating channel bandwidth allocation for variable bit rate traffic in networks like wpan
Dual wavelength vision system for use in food cutting
Synthesis of ultrafine rutile phase titanium dioxide particles at low temperature
Shrouded roller turbine
HOISTING ROPE
PROGRAMMING MATRIX
ВИБРОВОЗБУДИТЕЛЬ
DISINTEGRATOR
SYSTEM COMPRISING AN ELECTRIC RAZOR AND AT LEAST ONE ACCESSORY
Novel compositions
Novel compositions
СПОСОБ ИЗГОТОВЛЕНИЯ ИНТЕГРИРОВАННЫХ БИОДАТЧИКОВ
УСТРОЙСТВО ДЛЯ ИЗГОТОВЛЕНИЯ МЕДИЦИНСКИХ УСТРОЙСТВ
IMPROVED HEAD AND NECK SUPPORT FOR RACING
Room temperature curable silicone elastomer composition
QUINOXALINE INHIBITORS OF THE HEDGEHOG SIGNALLING PATHWAY
