| 摘要 |
An edible product such as a chocolate product comprises an outer shell 200 and a filling 220. The outer shell 200 is provided with a predefined area of weakness 210 on an interior surface thereof. The area of weakness 210 is preferably a region of the shell 200 which are 30-85% of the thickness of the rest of the shell wall. The area(s) of weakness may have a triangular shape in profile, and may form a line, a circle, or any other shape. Also disclosed is a method of forming an edible product comprising introducing a chilled stamp (100, fig.5) into a mould (180, fig. 5) containing molten edible material. The stamp (100, fig.5) may have a projection thereon to form a line of weakness in the formed shell. The shell is then filled and closed. |
