Method for cooking food by means of steam

摘要

Abstract In order to cook food, such as meat, in a 5 cooking device by means of steam the food (2) is enclosed in a bag (14) . Thereafter the cooking chamber (1) is heated by means of steam, wherein the food temperature (TGG) is measured by a food temperature measurement probe (10) and is regulated to a rising slope by means of a 10 regulating circuit until it reaches an end food temperature (TGGE) . At the same time it is ensured that the cooking chamber temperature does not surpass a limit (TLIM). Thereafter an optional high temperature phase is initiated with a higher temperature. By this method the 15 food can be cooked in a fast and gentle way. (Fig. 1) Fig. 1 tO t1 t2 t3 t4 t5 Fig. 2