METHOD AND HEATABLE MIXER HOUSEHOLD APPLIANCE DESIGNED FOR PRODUCING SAUCES AND/OR SWEETENED PREPARATIONS

摘要

The invention concerns a method for controlling a heatable mixer household cooking appliance for binding a culinary preparation made from egg and/or oil, comprising a stirring blade driven in rotation in a container resting on a heatable seat, in which heating means are powered irrespective of the temperature measured by a temperature control device that comes into contact with the container as long as the measured temperature remains lower than a first heating transition threshold (91b), and are then re-powered for at least two other temporary heating phases when the measured temperature has dropped below a second and then a third heating control threshold (93b) that is greater than the second heating control threshold (92b). The invention also concerns a heatable mixer household cooking appliance comprising a control device comprising at least one operating programme according to the abovementioned method.