| 摘要 |
The present invention relates to an edible fat composition comprising a blend of vegetable oils and animal fat with a combined fatty acid composition of about 3-15% of C14:0 and about 2-6% of C16:1 and a total of short chain triglycerides (SCT) C4:0 and C6:0 of ‰¤ 7%.Further, the invention relates to process of its preparation as well as uses thereof in dairy and confectionary products. |
