Milk based compositions comprising milk derived, denatured retentate

摘要

The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated, comprise a skimmed milk source, and/or have less than 0.5% w/w fat. The milk derived, denatured rentate allows the formation of microbubbles in an aerated skimmed milk composition, and thus retains certain desirable sensory perception characteristics such as a good mouthfeel and perceived thickness.