| 发明名称 |
METHOD FOR THE PREPARATION OF A LIQUID ENTERAL NUTRITIONAL COMPOSITION COMPRISING MICELLAR CASEIN |
| 摘要 |
The invention relates to a method for preparing a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, comprising a high amount of micellar casein, comprising dissolving a dry blend of micellar casein and digestible carbohydrate. |
| 申请公布号 |
EP2938211(B1) |
申请公布日期 |
2016.10.05 |
| 申请号 |
EP20130818523 |
申请日期 |
2013.12.24 |
| 申请人 |
N.V. NUTRICIA |
发明人 |
VENEMAN, JAN MICHEL;RUIS, HILDE;VAN STEENIS, SUZANNE |
| 分类号 |
A23L2/52;A23L33/125;A23L33/19 |
主分类号 |
A23L2/52 |
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