发明名称 |
HIGH-SNF AND/OR LOW-FAT FERMENTED MILK EXCELLENT IN SAVOR AND PROCESS FOR PRODUCTION THEREOF |
摘要 |
The invention aims at broadly dividing the deteriorations in the savor and palatability of low-fat and high-SNF (solids-not -fat) food produced by adding skimmilk powder to low-fat fermented milk into (a) one due to lowered milk fat content and (b) one due to the addition of skim milk powder in a high concentration and inhibiting each deterioration without any additive by a more natural method to improve the savor and palatability. The invention relates to a process for the production of fermented milk having an SNF content of 11% by weight or above and/or a milk fat content of 0.1 to 2.0% by weight which comprises adjusting the dissolved oxygen content of a raw material mixture for fermented milk at the initiation of fermentation to 5ppm or below, adding a starter to the raw material mixture, and conducting the fermentation of the obtained mixture at 30 to 46°C; and fermented milk produced by the process. |
申请公布号 |
EP2011401(B1) |
申请公布日期 |
2016.07.20 |
申请号 |
EP20070741567 |
申请日期 |
2007.04.13 |
申请人 |
MEIJI CO., LTD |
发明人 |
HORIUCHI, HIROSHI;YANO, AKIRA;INOUE, NOBUKO |
分类号 |
A23C9/12;A23C7/04;A23C9/123 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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