WATER AND ENERGY SAVING PROCESS FOR MAKING WHOLE WHEAT AND WHOLE GLUTEN-FREE GRAIN FLOUR
摘要
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
申请公布号
WO2016099557(A1)
申请公布日期
2016.06.23
申请号
WO2014US71584
申请日期
2014.12.19
申请人
INVESTIGACION TECNICA AVANZADA S.A. DE C.V.;RUBIO, FELIPE A.
发明人
RUBIO, FELIPE A.;RUBIO, MANUEL J.;CONTRERAS M., ROBERTO