发明名称 |
Beer or cider concentrate |
摘要 |
The present invention concerns a method for preparing beer or cider concentrate comprising alcohol and volatile components of beer or cider flavour, and further beer or cider prepared therefrom. In particular, the invention concerns a two-step concentration method wherein the first step involves a high efficiency nanofiltration that results in a highly concentrated retentate and a aqueous permeate fraction comprising alcohol and volatile flavour components, and wherein the second step involves removing water from said permeate fraction to obtain a highly concentrated alcohol solution also comprising volatile flavour components, which is then combined with the retentate from the first step to a final high-alcohol and flavour beer or cider concentrate. |
申请公布号 |
EP3026104(A1) |
申请公布日期 |
2016.06.01 |
申请号 |
EP20140194764 |
申请日期 |
2014.11.25 |
申请人 |
ANHEUSER-BUSCH INBEV S.A. |
发明人 |
DE SCHUTTER, DAVID;ADAM, PIERRE;DEBYSER, WINOK |
分类号 |
C12G3/08;C12C11/11;C12G3/10 |
主分类号 |
C12G3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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