No- or low sugar wafer or a batter thereof or an expanded extruded cereal product or a dough thereof, comprising maltodextrins or fructooligosaccharides with a monodisperse type molecular distribution

摘要

A no- or low-sugar wafer or an expanded extruded cereal product comprising monodisperse maltodextrins or fructooligosaccharides, methods of making these compositions and food products containing these compositions.