发明名称 |
NATURAL ACIDIFICATION OF FROZEN DAIRY DESSERTS USING NATURAL PLANT SOURCES |
摘要 |
The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing. |
申请公布号 |
PH12016500703(A1) |
申请公布日期 |
2016.05.30 |
申请号 |
PH2003120165007 |
申请日期 |
2016.04.15 |
申请人 |
NESTEC S.A. |
发明人 |
BUNCE, MATTHEW, GALEN;DAVE, RAJIV, INDRAVADAN |
分类号 |
A23G9/42 |
主分类号 |
A23G9/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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