| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. At recipe components preparation one performs extraction of geranium flowers with liquid carbon dioxide to separate corresponding miscella. One performs cutting, its drying in microwave field till residual humidity about 20 % at microwave filed power providing warming of girasols-sunflowers inside bits till temperature of 80-90 °C for at least of 1 hour, frying, impregnation with separated miscella at simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of girasol-sunflower. Its crushing and mashing together with kvass bread and hot water and three infusions with separation of liquid phase from thick to produce kvass wort. One adds to it 25 % of recipe quantity of sugar in form of white syrup, fermented with mixture of pure cultures of kvass yeast race M and lactic acid bacteria races 11 and 13, blending with remaining sugar in form of white syrup and bottling.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |
