| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to a composition of dry instant pasta products. Composition includes flour, egg, ascorbic acid, at least 7 wt% of concentrated carrot juice, from 0.5 to 10 wt% of water, at least 80 ppm of ascorbic acid. Total content of carotenoids makes at least 100 parts per million. Invention relates to a stable during long-term storage dehydrated food composition containing said pasta products. Invention relates to use of the composition of pasta products for production of food composition to natural filling of provitamin A after consumption of said food composition, relates to method of manufacturing said composition. Pasta products are produced by mixing flour with a mixture containing at least 7 wt% of concentrated carrot juice, at least 3 wt% of whole egg and ascorbic acid. Mixture is extruded through extrusion head for production of extruded mass. Preliminary thermal treatment of the extruded mass is performed for production of pasta products. Pasta products are dried untill the water content equals to 0.5 to 10 wt%.EFFECT: composition of pasta products has high content of carotenoids during their shelf life.15 cl, 2 dwg, 1 ex |
