Dough Compositions for Extended Shelf Life Baked Articles

摘要

Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.

主权项

1. A developed dough composition comprising:
a dough matrix; and encapsulated L-cysteine, wherein the developed dough composition contains the encapsulated L-cysteine and no non-encapsulated L-cysteine.