主权项 |
1. A method for extraction of oil and protein from a plant based product the method comprising:
forming a feedstock from a plant based product having an oil component, a protein component, a starch component and a cellulose component, and a moisture content of to about 15.5 to about 16.5% by weight; subjecting the feedstock to pressure and shear to cause the feedstock to fractionate into an oil component, a protein component, a starch component and a cellulosic component; holding the fractionated feedstock in a vessel with agitation for a period of time to form a solid phase having the starch component and the cellulosic component, and a liquid phase having the oil component and the protein component; separating the solid phase from the liquid phase; separating the liquid phase into the oil component and protein component; collecting the oil component separate from the protein component; and collecting the protein component separate from the oil component. |