发明名称 |
METHODS AND COMPOSITIONS FOR ATTENUATING ALLERGENICITY IN PROTEIN PRODUCTS |
摘要 |
The invention relates to a low sugar or sugar free concentrated polyphenolic extract comprising at least about 30 % polyphenols (w/w) and a protein-polyphenol aggregate matrix comprising at least about 15% polyphenols (w/w). The invention further relates to methods of producing a low sugar or sugar free concentrated polyphenolic extract comprising (a) extracting a low sugar or sugar free plant tissue with an aqueous solvent to produce an extract having an aqueous portion and a solids portion; (b) filtering the extract to separate the aqueous portion from the solids portion; and (c) reducing the volume of the separated aqueous portion, and methods of producing a protein-polyphenol aggregate matrix comprising about 1% to about 40% polyphenols (w/w) using the low sugar or sugar free concentrated polyphenolic extract of the invention. |
申请公布号 |
WO2016073702(A1) |
申请公布日期 |
2016.05.12 |
申请号 |
WO2015US59214 |
申请日期 |
2015.11.05 |
申请人 |
NORTH CAROLINA STATE UNIVERSITY |
发明人 |
LILA, MARY ANN;GRACE, MARY H. |
分类号 |
C07D311/62;A61K31/35;A61P37/08;B01D11/02 |
主分类号 |
C07D311/62 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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