EMULSIFIED OIL COMPRISING ANTIOXIDANTS, COOKING OIL COMPRISING THE EMULSIFIED OIL AND MANUFACTURING METHODS OF THEREOF

摘要

The present invention relates to an extracted emulsified-oil containing antioxidants, in which lecithin and a cooking oil are mixed with a molasses extract, a raw sugar ion resin reclaimed water extract, or an olive leaf extract. The present invention further relates to a cooking oil containing the same and a production method thereof. According to the present invention, it is possible to produce the emulsified-oil having excellent color value stability upon heating and a cooking oil containing the same, by maintaining the quality value of fried food cooked by controlling the coloring of an cooking oil upon heating, thereby extending a replacement period of the cooking oil.