| 摘要 |
PROBLEM TO BE SOLVED: To provide a liquid seasoning with stable emulsification, including a lauric oil such as coconut oil.SOLUTION: The emulsified liquid seasoning comprises a lauric oil and a transesterified oil which contains a medium chain fatty acid as constituent fatty acid, at a mass ratio of 1:4 to 1:35. The emulsified liquid seasoning may comprise a lauric acid and a transesterified oil which contains medium chain fatty acid as constituent fatty acid in a total amount of 3 to 50 mass%.SELECTED DRAWING: None |
