Procedimiento de obtención de una bebida alcohólica de zanahoria

摘要

The invention relates to a method for producing an alcoholic carrot beverage, characterised in that the method comprises: a) production of carrot juice that is free from solids, without the use of heat treatment; and b) alcoholic fermentation in the presence of Saccharomyces cerevisiae var. bayanus. The method also optionally comprises an additional step: c) carbonation in order to produce a carbonated alcoholic carrot beverage. The invention also relates to the product produced by means of the method according to the invention.