| 摘要 |
The present invention relates to a scorched rice cake and a method to prepare thereof, wherein the method comprises: (step 1) a step of making a fish cake dough mixed with 3-6 parts by weight of starch and 3-6 parts by weight of ice based on 100 parts by weight of fish flesh; (step 2) a step of making a mixture mixed with the fish cake dough and a rice cake; (step 3) a step of fermenting the mixture at a temperature of 20-25°C for 4-6 minutes; (step 4) a step of forming the fermented mixture to make a rice cake scorch; (step 5) a step of frying the rice cake to scorch at a temperature of 120-130°C for 30-60 seconds; (step 6) a step of making a sauce to mix 30-35 parts by weight of red pepper flour, 35-40 parts by weight of starch syrup, 35-40 parts by weight of sugar, and 10-15 parts by weight of a garlic based on 100 parts by weight of an onion juice at a temperature of 90-100°C for 10-15 minutes; and (step 7) a step of mixing 25-35 parts by weight of the sauce and 1-5 parts by weight of a starch based on 100 parts by weight of the fried rice cake and fish cake, and boiling at a temperature of 90-100°C for 10-15 minutes to make the scorched rice cake. The present invention has an effect where a surface of the rice cake is wrapped with the fish cake dough; thereby maintaining a chewy and sticky texture without softening no matter how long the rice cake is heated after cooking. |
