| 摘要 |
An incrementally-sized Standard-Sized eating-ware system and process comprise a plurality of formulas to establish and assign Standard Sizes to eating-ware. The Standard Sizes are based on a series of incrementally-sized flat surfaces, and the flat surfaces establish the basis for total volumetric capacity equivalents. The total volumetric capacity equivalents comprise volume inside the eating-ware and directly above the eating-ware. The Standard Sizes are used as a guide to control amount and rate of food consumed. The incrementally-sized Standard-sized eating-ware system and process provide a plurality of incrementally-sized Standard-Sized eating-ware components having successively decreasing Standard Sizes appointed to be utilized in a graduated manner over a period of time and deployed during intervals to provide gradual and unnoticeable food adjustment. The system and process enable the user to modify his/her eating habits for effective weight management while minimizing the perception of change and thereby the emotional impact and/or feelings of deprivation. Numerical and letter representations of Standard Size and Calorie Density Mark are used to guide the user in selecting eating-ware components in order to maintain, prevent, increase and/or decrease weight. |
