| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. Prepared fresh ornamental cabbages are chopped and frozen. Prepared shrimp meat is cut. One mixes listed components with chicken eggs, wheat flour, milk, salt, drinking soda, black hot pepper and Laurel leaf. Produced mixture is moulded and fried in melted butter to produce fritters, fritters and sour cream are packed, sealed and sterilised.EFFECT: method enables to produce new canned food using nonconventional vegetable raw materials.1 cl |
