| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe components are prepared. Girasol is cut, dried in microwave field to residual moisture content of about 20 % and roasted. Method then includes mashing fermented rye malt, non-fermented rye malt, barley malt, rye flour, corn flour and girasol in an amount of about 6 % of mass of grain products with water and cytolytic and amylolytic enzymes. Method then includes saccharification, boiling, phase separation and concentration under vacuum to achieve dry substance content of 68-72 % to produce desired product.EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.1 cl |
