FERMENTED FOOD IMPROVING BOWEL FUNCTIONS WITH STERCORAL REMOVAL EFFICIENCY AND MANUFACTURING METHOD THEREOF

摘要

Exemplary embodiments of the present invention provide fermented foods improving bowel functions with stercoral removal efficiency and a manufacturing method thereof. The manufacturing method of the fermented foods improving bowel functions includes a first process in which herb powder and glasswort powder placed in a cloth pouch together are heated in a potable water, and a second process in which the previously heated mixture is fermented at 20-50° C. with fermenting strain. In a third process, the previously fermented mixture may be solidified then kneaded with psyllium husk powder and the fermented liquid.

主权项

1. A method for manufacturing a fermented food for improving bowel function, the method comprising:
a first process in which herb powder and glasswort powder placed together in a pouch are heated in a potable water; a second process in which the heated mixture is fermented at 20-50° C. with fermenting strain to produce a fermented solid compound and fermented liquid; and a third process in which the fermented solid compound is kneaded with psyllium husk powder and the fermented liquid.